Burgundy

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

This Chablis is fresh, pure, and mineral, with lovely texture and balance

Saint-Romain from Roisin Curley shows aromas

The domain Sylvain Pataille is a key figure in the terroirs of

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This old-vine cuvée is fermented and aged for the first year in oak, before moving

The Beaune Blanc from Roisin Curley is a new wine, interestingly (and unusually)

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

The unoaked Gerard Tremblay Petit Chablis is from 10- to 30-year-old vines

A fine wine with a profound mineral nose, deceptive weight and a

A concentrated Chassagne-Montrachet showing purity of fruit and linear minerality, this has