Burgundy

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Saint-Romain from Roisin Curley shows aromas

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on