Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

Saint-Romain from Roisin Curley shows aromas

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Domaine Henri Boillot has become something of a specialist in Volnay. This

Yohan Lardy works entirely organically in his total of 2 hectares total

A deep red colour, full-bodied in the mouth with flavours of summer

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This time around this is in full blossom. This is earthy, soily

With hints of leather and dried fruits, this wine truly shows the