Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

This comes from a quarter hectare of Chardonnay vines planted in 1994

This old-vine cuvée is fermented and aged for the first year in oak, before moving

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Yohan Lardy works entirely organically in his total of 2 hectares total

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is