Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

A deep red colour, full-bodied in the mouth with flavours of summer

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Aromas of bright cherry, raspberry with a mushroom earthiness on the

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Yohan Lardy works entirely organically in his total of 2 hectares total

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels