Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Saint-Romain from Roisin Curley shows aromas

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

It's a remarkably deep and powerful wine in the context of Savigny

Yohan Lardy works entirely organically in his total of 2 hectares total

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Rich purple colour with a concentrated nose showing dark inky fruit and

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

A beautiful range of Beaune 1er Cru from the Late, Great Benoit