Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

Saint-Romain from Roisin Curley shows aromas

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Yohan Lardy works entirely organically in his total of 2 hectares total

This time around this is in full blossom. This is earthy, soily

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry