Burgundy

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Saint-Romain from Roisin Curley shows aromas

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

This comes from a quarter hectare of Chardonnay vines planted in 1994

Stone fruit, hints of cedar and undergrowth form the aromatic structure of