Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

It's a remarkably deep and powerful wine in the context of Savigny

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

A deep red colour, full-bodied in the mouth with flavours of summer

This vibrant, sappy cuvée has a hint of the sea about it

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving