Bordeaux

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

Produced in very limited quantities, ANNONCE enjoys the same attention as the

A fine wine with tight texture, great richness, and wonderful freshness. On

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

This is the first vintage that Pierre Yves Clouet used the larger

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

The blend consists of Merlot (80%), Cabernet Franc (18%) and Cabernet Sauvignon

Deep red ruby with a rich and powerful fruit-driven nose. Great concentration

The wine itself has spent 16 months in French oak with 10%

Château Le Crock 2016 is a wine from the Saint Estephe appellation

A very classic vintage, with 55-60% Cabernet Franc - a Cabernet Franc