Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Portugal’s best selling Douro white. Fresh and delicate with lovely citrus and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A vibrant and invigorating white. The intense nose on white flowers, peach

The wine is ruby red with purple highlights. Grapey on the nose

The grapes for this Barbera are sourced from the sandier soils of

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Elegant and intense, with notes of fresh mature red fruit, such

In the glass the Stella Rossa shows a bright purple-red. It has