Region

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

From the Douro Valley, this wine brings a great deal of complexity

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Crozes-Hermitage ‘Les Rousses’ is 100% Marsanne planted on fluvio-glacial alluvium soils, the vineyard

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Originating from a granitic and alluvial soil, the Marsanne has been grown

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in

The grapes for this Barbera are sourced from the sandier soils of

In the glass the Stella Rossa shows a bright purple-red. It has

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It