Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Escarpment is a New Zealand based winery situated 5 kilometres east of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Full, rich extract, its flavour is delicate and pleasantly soft with lasting

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Dark cherry in colour with a high intensity and ripe black fruit

Offering excellent fruit ripeness and elegance, the wine shows green pear, apricot

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar