Wine

From the moment the bottle is opened, the wine invites you in

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Golden color. Its nose is very open and develops on notes of

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

A nose of crushed gravel/chalky flint is countered with citrus and citrus