Wine

From the moment the bottle is opened, the wine invites you in

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Over 10 years of attention to the Pecorino grape has pushed Cataldi

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

The wine is ruby red with purple highlights. Grapey on the nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It