Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Over 10 years of attention to the Pecorino grape has pushed Cataldi

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The wine is ruby red with purple highlights. Grapey on the nose

Intense fruity and floral aroma. In the mouth, it is elegant with

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

The grapes for this Barbera are sourced from the sandier soils of

The grapes for this wine were selected from old vines over 70