Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A moderately intense red wine, with hints of purple, typical of the

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

This Valpolicella from the hills of the Classico area is a

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant