Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

100% Verdicchio. The wine reveals a deep note of cedar, both on

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

The wine is ruby red with purple highlights. Grapey on the nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

The grapes for this Barbera are sourced from the sandier soils of

Alcohol: 12% Bottle size: 75cl Average age of vines: 100 years and

Les Prunes is the first wine from this new line. It is