Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Smell of cherry with violet hues. Pure red and black fruit on

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

La Vizcaína La Vitoriana includes vines that were replanted in 2014/2015 with

The grapes for this Barbera are sourced from the sandier soils of

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It