Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A Viura blend, medium bodied, fruity dry white. A little funky but

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Fun and simple to drink, enriched with aromas of juicy red fruits

Fresh notes of ripe black fruit define this varietal Mencía. Pleasantly rugged

In the glass the Stella Rossa shows a bright purple-red. It has

Smell of cherry with violet hues. Pure red and black fruit on