Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

An elegant wine with soft tannins and layers of intense aroma and

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

Aromas of baked plums and fresh picked violets. On the palate, hints

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

Medium-bodied, finesse styled, forward, soft, cherry filled wine with nuances of licorice

Ruby red in colour with a violet hue. The nose presents fruity

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

Deep purple in colour, this wine has a classic Bordeaux nose packed

Produced in very limited quantities, ANNONCE enjoys the same attention as the

Founded in 1805 by visionary Louis Marquis d'Estournal, who earned the moniker "The

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone