Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with

Domaine Henri Boillot has become something of a specialist in Volnay. This

With hints of leather and dried fruits, this wine truly shows the

Notes of nectarine and apricot are cutting and spry in this full-bodied

This small co-operative, founded in 1954, has 110 members and 200 hectares

Deep ruby red wine, full from rim to core. Pronounced developed nose