Merlot

Aromas of baked plums and fresh picked violets. On the palate, hints

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

A fine wine with tight texture, great richness, and wonderful freshness. On

Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing

This powerful, Merlot-dominated wine is densely textured and concentrated. Powerful, dark fruits

A deep, intense colour, pretty and expressive on the nose with red

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

This is the first vintage that Pierre Yves Clouet used the larger

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

An elegant and light red wine from Haut-Médoc The ageing for the

Château Le Crock 2016 is a wine from the Saint Estephe appellation