Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

While the winemaking history of the Rolly and Gassmann families in Alsace

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

The taste of the wine is rich, warm, thick, with an oily

In the glass the Stella Rossa shows a bright purple-red. It has

Archil Guniava Wine Cellar and Vineyard are located in Zestaphoni, Kvaliti Village