Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The nose, though not "muted" by any stretch of the imagination, is

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

Yohan Lardy works entirely organically in his total of 2 hectares total

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Cédric and Dorothée Allion run their 27-ha estate with great care and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes