Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

With aromas of plums and raspberries and just a hint of spice

The wine is ruby red with purple highlights. Grapey on the nose

The nose, though not "muted" by any stretch of the imagination, is

Excellent depth, layers of flavour ranging from white peach to almond blossom

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are