Wine

Over 10 years of attention to the Pecorino grape has pushed Cataldi

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Cédric and Dorothée Allion run their 27-ha estate with great care and

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Yohan Lardy works entirely organically in his total of 2 hectares total

The nose, though not "muted" by any stretch of the imagination, is

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

Lafarge, biodynamics, Gamay, granite – sounds like a match made in heaven

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Didier Desvignes Domaine is one of the great producers of the region

The Domaine de la Plaigne covers more than 15 hectares in the