Wine

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A moderately intense red wine, with hints of purple, typical of the

Cédric and Dorothée Allion run their 27-ha estate with great care and

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The nose, though not "muted" by any stretch of the imagination, is

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit