Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

 Traditional Mediterranean aromas of citrus peel and orange blossom, savory mountain herbs

Yohan Lardy works entirely organically in his total of 2 hectares total

Cédric and Dorothée Allion run their 27-ha estate with great care and

The wine is ruby red with purple highlights. Grapey on the nose

The nose, though not "muted" by any stretch of the imagination, is