Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

Jean-Marc and Eliane, 7th generation from a family of winegrowers, invite you

A slightly richer style of beaujolais with powerful flavours of red fruit

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

The grapes were picked at optimal ripeness and cooled overnight to 4