Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Pinot Blanc Vieilles Vignes comes from a plot of old vines, it

Straw yellow in colour with green reflections. On the nose, it shows

Fun and simple to drink, enriched with aromas of juicy red fruits