Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

100% Verdicchio. The wine reveals a deep note of cedar, both on

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This wine has aromas of vibrant Sicilian citrus fruits, on the palate

Straw yellow in colour with green reflections. On the nose, it shows

Fun and simple to drink, enriched with aromas of juicy red fruits

Fresh, pleasant and persistent aroma with hints of ripe fruit, peach and