Spain

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

Wine is a collaboration of two friends, Javi Revert and Victor Marqués

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

' Luis Gutiérrez of the Wine Advocate

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and