Spain

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Made from one of the greatest Spanish white grape varieties, the Hermanos

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

On the nose vivid aromas of pineapple, mango, and smoky minerals. A

This is a complex Albarino from vineyards by the ocean which brings

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Very fresh, both on the nose and on the palate; aromas of

100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise

' Luis Gutiérrez of the Wine Advocate

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from