Spain

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

' Luis Gutiérrez of the Wine Advocate

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

An unoaked fresh and juicy organic Tempranillo. This ticks all the boxes

Rich, elegant and concentrated Rioja from Torre de Ona, sister vineyard of

It's musky, spiced and floral, with notes of blue fruit and violets

Pies Negros is a blend of Tempranillo and 10% Graciano from (mostly)

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Beautifully complex & intense nose. Rich vanilla notes, burst plum, chewy liquorice

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar