Spain

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

An unoaked fresh and juicy organic Tempranillo. This ticks all the boxes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

' Luis Gutiérrez of the Wine Advocate

El Perdiguero Crianza is intense and elegant, filled with dark red berry

The Castaño family owns over 410 hectares of vineyards in the Yecla

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Rich, elegant and concentrated Rioja from Torre de Ona, sister vineyard of