Spain

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

On the nose vivid aromas of pineapple, mango, and smoky minerals. A

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

A distinctive blend of our finest sherries from palomino

' Luis Gutiérrez of the Wine Advocate

100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise

An unoaked fresh and juicy organic Tempranillo. This ticks all the boxes

Rich, elegant and concentrated Rioja from Torre de Ona, sister vineyard of