Portugal

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A delicious light red. Could be served slightly chilled, fresh red fruits

The grapes for this wine were selected from old vines over 70

The Esporão Estate is one of the largest and oldest domains in

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

Intense fruity and floral aroma. In the mouth, it is elegant with

"Entry point wine with a fresh and fruity profile, obtained from blending

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

Brilliant intense dark cherry red colour with a present viscosity. The nose

Produced from a careful selection of the best Avesso grapes, Singellus Avesso

Aromas of Mediterranean forest with balsamic notes of pine tree and resin