Italy

The estate lies between Montepulciano and Montefollonico and consists of about 32

56% Cabernet Sauvignon, 25% Merlot,10% Petit Verdot, 9% Cabernet France The

A rich, slightly nutty style, this Vermentino is a radical departure from

The vines are grown on south and south-east facing vineyards at altitudes

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori

Made with Carricante grapes grown at 2,625 feet above sea level

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Antichi Poderi Jerzu is a co-operative based in the small village of

Ca' di Alte was created by winemaker Alberto Marchisio. Although Piemontese himself

Located at the heart of the Vino Nobile zone, Tenuta Valdipiatta was

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

Elegant and intense, with notes of fresh mature red fruit, such