Description

Made with Carricante grapes grown at 2,625 feet above sea level on the slopes of Mount Etna, this savory, vibrant white opens with delicate, enticing scents of Spanish broom, white stone fruit and a whiff of almond. On the racy, elegant palate, crisp acidity accompanies ripe yellow pear, Meyer lemon, oyster shell and tangy saline. 

Established in 2005, Pietradolce stretches over 11 hectares of high-altitude vineyards on Etna. At the heart of the winery is an unashamed passion for their land and the utmost respect for the autochthonous grape varieties Nerello Mascalese, Nerello Cappuccio and Carricante. Etna’s volcanic soils and some old, pre-phylloxera vines give birth to some of the most vibrant wines in Sicily. Pietradolce’s range is crafted with a real sense of terroir, incredible purity, concentration and longevity.