Italy

The wine is ruby red with purple highlights. Grapey on the nose

Hold on tight because this wine may be produced from an impressive

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Floral and fruity, very fine with nots of exotic fruits and white

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The vines at La Stoppa were worked organically from the early 90s

Gavi Palás is lively and fresh and thanks to a balanced acidity