Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Intense garnet in color, the nose shows floral and spicy notes perfectly

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Situated between the Piedmontese towns of Alba and Asti the Produttori del

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A wild wine! Elegant, light-bodied and with great energy, it’s made from

The wine is ruby-red with purplish reflections, on the nose, it has

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les