Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Intense garnet in color, the nose shows floral and spicy notes perfectly

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A wild wine! Elegant, light-bodied and with great energy, it’s made from

A stunning, full-bodied Ripasso with aromas of deep red and black cherries