Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Intense garnet in color, the nose shows floral and spicy notes perfectly

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Situated between the Piedmontese towns of Alba and Asti the Produttori del

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The wine is ruby-red with purplish reflections, on the nose, it has

A wild wine! Elegant, light-bodied and with great energy, it’s made from