Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A Bright straw yellow color, on the nose a delicate note of

Complex and very expressive Pinot Grigio from famous Alto Adige region in

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

Full, rich extract, its flavour is delicate and pleasantly soft with lasting

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Pinot Grigio. This wine has aromas of ripe peach and pear

Fun and simple to drink, enriched with aromas of juicy red fruits