Italy

From the moment the bottle is opened, the wine invites you in

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The vineyards for this wine are located in the area around Menfi

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Excellent depth, layers of flavour ranging from white peach to almond blossom

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

An intense pale yellow colour with brilliant hues, on the nose it

Straw yellow in colour with green reflections. On the nose, it shows

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits