Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Hold on tight because this wine may be produced from an impressive

Ruby red in colour tending towards garnet with age. It is a

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Over 10 years of attention to the Pecorino grape has pushed Cataldi

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Floral and fruity, very fine with nots of exotic fruits and white

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits