Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

This organic Prosecco frizzante is semi-sparkling, and low in alcohol and remarkably

A lively crisp sparkling wine with a delicate lemony character and an

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

This wine has aromas of vibrant Sicilian citrus fruits, on the palate

The wine is ruby red with purple highlights. Grapey on the nose

The vines at La Stoppa were worked organically from the early 90s

Fun and simple to drink, enriched with aromas of juicy red fruits

The history of the Pallavicini family, which has owned land in the

The grapes for this Barbera are sourced from the sandier soils of