Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby-red with purplish reflections, on the nose, it has

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Intense garnet in color, the nose shows floral and spicy notes perfectly

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid