Italy

The wine is ruby red with purple highlights. Grapey on the nose

Hold on tight because this wine may be produced from an impressive

Over 10 years of attention to the Pecorino grape has pushed Cataldi

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Floral and fruity, very fine with nots of exotic fruits and white

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les